With colcannon potatoes, grilled asparagus, tobacco onions and rosemary-garlic butter

With lemon-caper butter sauce, sauteed spinach and roasted fingerling potatoes

A traditional slow-stewed dish with diced lamb, fresh herbs, carrote and onions

Dublin coddle style

Beer battered cod with fries and tarter sauce

With Irish sausage and rashers, tomato, mushrooms and onions

Tossed with linguine, artichokes, spinach, mushrooms and onions

A chicken breast wrapped with ham and goat cheese on a bed of colcannon

Chunks of chicken and vegetables in a thick sauce topped with a pastry crust