Ten wings smothered in Molly's famous homemade hot sauce served with ranch dressing and celery

Mollys secret blend of cheeses with peppers and onions served with tortilla chips

Large Portabella mushrooms stuffed with crab meat, seasoned veggies and shredded cheese baked to a golden brown and topped with aioli sauce

Ireland's version of a Kentucky favorite served with spicy ranch dipping sauce

Two hard-boiled eggs wrapped with seasoned sausage meat and oven baked, finished with Molly's aioli

Deep-fried potato skins, stuffed with bacon and covered with melted cheese. Served with sour cream

Deep fried skins, stuffed full with Molly's selection of seasonal vegetables and covered with melted cheese. Served with sour cream

Large mussels steamed in Harp Lager, orange juice and a touch of cream. Served with soda bread

A platter of smoked salmon, diced red onion, avocado and a horseradish cream souce. Served with soda bread

Filled with weeping mozzarella and rolled in a light bread coating, deep fried and served with marinara sauce

Deep fried calamari rings served with spring mix and garlic mayannaise