Ten wings smothered in Molly's famous homemade hot sauce served with ranch dressing and celery

A delicious cheesy dip with peppers and onions accompanied by tortilla chips

Large Portabella mushrooms stuffed with crab, herbs, scallions, and shredded cheese baked to a golden brown and served with Molly's aioli sauce

Molly's version of a Kentucky favorite served with spicy ranch dipping sauce

Two hard-boiled eggs wrapped with a seasoned sausage and baked, finished with Molly's aioli

Deep-fried potato skins, stuffed with bacon bits and covered with melted cheese and served with sour cream

Deep-fried potato skins, stuffed full with Molly's selection of seasonal vegetables and covered with melted cheese, served with sour cream

Large mussels steamed in Harp Lager and a touch of cream. Served with Molly's beer bread

Thinly sliced smoked salmon with avocado, red onion, fresh dill and drizzled with a horseradish cream, served with Molly's traditional Irish soda bread

Herb-encrusted soft Brie served Irish style on a bed of raspberry compote with mixed greens and basil pesto

Traditional shrimp cocktail served with lemon wedge and Irish soda bread